Nordic · Snack
Smoked salmon on crispbread
Crispbread spread with labneh and topped with smoked salmon and dill.
- Calories
- 267 kcal
- Protein
- 22 g
- Carbs
- 23 g
- Fat
- 10 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten, fish.
Ingredients
- 2½ crispbreads Rye crispbread
- 60 g Labneh
- 70 g Smoked salmon
- ¼ cucumber Cucumber
- 4 g Dill
- ¼ lemon Lemons
- ½ tsp Black pepper
Method
- Spread the labneh over the crispbread.
- Layer over the cucumber and smoked salmon.
- Finish with dill, lemon and black pepper.
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