Nordic · Lunch, Dinner
Salmon baked in cream and dill
Salmon baked in a dill cream with green beans.
- Calories
- 577 kcal
- Protein
- 36 g
- Carbs
- 13 g
- Fat
- 42 g
- Prep
- 8 min
- Cook
- 22 min
Per serving, for one person.
Contains: dairy, fish.
Ingredients
- 160 g Salmon fillets
- 60 ml Single cream
- 100 g Green beans
- ¾ tbsp Butter
- 6 g Dill
- ¼ lemon Lemons
- 1 clove Garlic
- ½ tsp Black pepper
Method
- Heat the oven to 190C and butter a small dish.
- Sit the salmon in it, pour round the cream with the garlic and half the dill.
- Bake eighteen minutes, adding the beans for the last eight.
- Finish with lemon, the rest of the dill and plenty of pepper.
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