Nordic · Lunch, Dinner
Scandinavian salmon and potato salad
Flaked poached salmon with warm baby potatoes, dill and a light yogurt dressing.
- Calories
- 440 kcal
- Protein
- 36 g
- Carbs
- 31 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, fish.
Ingredients
- 140 g Salmon fillets
- 150 g Potatoes
- 5 g Dill
- 40 g Greek yogurt (2%)
- ¼ lemon Lemons
- ¼ red onion Red onion
Method
- Boil the potato until tender, about 15-18 minutes, then drain and halve.
- Poach the salmon in gently simmering water for 8-10 minutes until just cooked through, then flake.
- Stir the yogurt with the dill and lemon juice to make a dressing.
- Toss the warm potato with the red onion and dressing, top with the flaked salmon and serve.
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