Nordic · Breakfast
Seed porridge
Ground flax and sunflower seeds cooked to a thick porridge.
- Calories
- 270 kcal
- Protein
- 9 g
- Carbs
- 14 g
- Fat
- 20 g
- Prep
- 3 min
- Cook
- 8 min
Per serving, for one person.
Ingredients
- 3½ tbsp Flaxseed (ground)
- 15 g Sunflower seeds
- ½ tbsp Chia seeds
- ½ tsp Cinnamon
- 15 g Strawberries
Method
- Grind half the sunflower seeds and stir them into 180ml of water with the flax, chia and cinnamon.
- Cook over a low heat for five minutes, stirring, until it thickens like porridge.
- Let it sit two minutes to swell further.
- Top with the remaining seeds, toasted, and the sliced strawberries.
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