Nordic · Snack

Smoked salmon egg bites

Soft scrambled eggs folded with smoked salmon, cream cheese and dill.

Calories

233 kcal

Protein

23 g

Carbs

3 g

Fat

14 g

Prep

3 min

Cook

6 min

Per serving, for one person.

• Pescatarian
• Gluten free

Contains: dairy, egg, fish.

Ingredients

• 2 eggs Eggs
• 40 g Smoked salmon
• 20 g Light cream cheese
• 2 g Dill
• ½ tsp Black pepper

Method

1. Whisk the eggs and cook gently in a non-stick pan over low heat, stirring, for 3-4 minutes until softly set.
2. Fold through the cream cheese and smoked salmon off the heat.
3. Scatter with dill and black pepper and serve warm.

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