Chettinad · Lunch, Dinner
Chettinad mutton curry
Slow-simmered mutton in a robust Chettinad masala of roasted coconut and warm spices.
- Calories
- 554 kcal
- Protein
- 37 g
- Carbs
- 56 g
- Fat
- 21 g
- Prep
- 20 min
- Cook
- 45 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 50 g Basmati rice
- 150 g Mutton (goat, bone-in)
- ½ onion Onion
- ½ tomato Tomatoes
- 20 g Fresh coconut
- 1 tsp Ground coriander
- ¾ tsp Chilli powder
- ½ tsp Garam masala
- 2 g Curry leaves
- 1 clove Garlic
- 4 g Ginger
- ½ tbsp Sunflower oil
- ¼ tsp Turmeric
- ¼ tsp Salt
Method
- Cook the rice until tender; set aside.
- Heat the oil, cook the onion for 8 minutes until golden, then add garlic and ginger for a minute.
- Stir in turmeric, chilli powder and coriander powder, then the tomato, and cook 6 minutes.
- Add the mutton and coconut, cover with water to just cover, and simmer 35-40 minutes until tender.
- Stir in curry leaves and garam masala, season with salt and serve with the rice.
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