Chettinad · Lunch, Dinner

Chicken Chettinad

Bone-warming chicken curry in a roasted coconut and spice masala, fiery and aromatic.

Calories

606 kcal

Protein

35 g

Carbs

54 g

Fat

28 g

Prep

20 min

Cook

30 min

Per serving, for one person.

• Gluten free
• Dairy free

Contains: coconut.

Ingredients

• 50 g Basmati rice
• 150 g Chicken thighs (boneless)
• ½ onion Onion
• ½ tomato Tomatoes
• 20 g Fresh coconut
• 1 tsp Ground coriander
• ¾ tsp Chilli powder
• ½ tsp Garam masala
• 2 g Curry leaves
• ½ tbsp Sunflower oil
• ¼ tsp Turmeric
• ¼ tsp Salt

Method

1. Cook the rice until tender; set aside.
2. Heat the oil, cook the onion for 8 minutes until golden, then stir in turmeric, chilli powder and coriander powder.
3. Add the tomato and cook 6 minutes until thick.
4. Add the chicken and cook 5 minutes to seal, then add the coconut and a splash of water, cover and simmer 18 minutes until tender.
5. Stir in curry leaves and garam masala, season with salt and serve with the rice.

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