Indo-Chinese · Lunch, Dinner
Chicken hot garlic noodles
Stir-fried noodles with chicken, cabbage and bell pepper in a punchy garlic-chilli soy sauce.
- Calories
- 521 kcal
- Protein
- 47 g
- Carbs
- 58 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten, egg, soy, sesame.
Ingredients
- 150 g Chicken breast
- 70 g Egg noodles
- 2 cloves Garlic
- ¼ pepper Bell peppers
- 50 g Cabbage
- ¾ tbsp Soy sauce (reduced salt)
- 1 tsp Toasted sesame oil
Method
- Cook the noodles in boiling water according to the packet, then drain and toss with a little oil.
- Heat the sesame oil in a wok and stir-fry the chicken for 4-5 minutes until cooked through; remove.
- Stir-fry the garlic, bell pepper and cabbage for 3-4 minutes over high heat.
- Return the chicken, add the noodles and soy sauce, and toss vigorously for 2-3 minutes.
- Serve immediately, piping hot.
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