Israeli · Breakfast, Snack
Israeli breakfast plate
A fresh plate of labneh, chopped salad, olives and a soft-boiled egg with za'atar.
- Calories
- 297 kcal
- Protein
- 14 g
- Carbs
- 10 g
- Fat
- 22 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy, egg, sesame.
Ingredients
- 100 g Labneh
- ¼ cucumber Cucumber
- ½ tomato Tomatoes
- 20 g Olives
- ½ tbsp Olive oil
- 1 egg Eggs
- ½ tsp Za'atar
Method
- Boil the egg for 7-8 minutes, then cool, peel and halve.
- Toss the cucumber and tomato together for a quick chopped salad.
- Spread the labneh on a plate, drizzle with olive oil and scatter over the za'atar.
- Arrange the salad, olives and egg alongside.