Norwegian · Lunch, Dinner
Norwegian baked salmon with dill potatoes
Simple oven-baked salmon with lemon and dill, alongside buttered potatoes.
- Calories
- 562 kcal
- Protein
- 37 g
- Carbs
- 41 g
- Fat
- 28 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy, fish.
Ingredients
- 160 g Salmon fillets
- 220 g Potatoes
- 5 g Dill
- ½ lemon Lemons
- ½ tbsp Butter
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Boil the potatoes in salted water for 16 minutes until tender.
- Rub the salmon with half the butter, half the dill, lemon zest, salt and pepper.
- Bake at 200C for 12-14 minutes until just cooked through.
- Toss the potatoes with the remaining butter and dill, squeeze over the remaining lemon juice, and serve.
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