Norwegian · Lunch, Dinner

Norwegian fish cakes

Light, delicate fish cakes with potato and dill, pan-fried until golden.

Calories

405 kcal

Protein

41 g

Carbs

33 g

Fat

12 g

Prep

15 min

Cook

20 min

Per serving, for one person.

• Pescatarian
• Dairy free

Contains: gluten, egg, fish.

Ingredients

• 180 g White fish fillets
• 100 g Potatoes
• ½ egg Eggs
• 15 g Plain flour
• ¼ onion Onion
• 4 g Dill
• ½ tbsp Sunflower oil
• ¼ tsp Salt
• ½ tsp Black pepper

Method

1. Blitz or finely chop the fish with the potato, egg, flour, onion, dill, salt and pepper.
2. Shape into small flat cakes.
3. Fry in the oil for 3-4 minutes per side until golden and cooked through.

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