Ukrainian · Snack
Rye crispbread with cottage cheese
Crunchy crispbread piled with cottage cheese, cucumber and dill.
- Calories
- 176 kcal
- Protein
- 12 g
- Carbs
- 23 g
- Fat
- 4 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 2½ crispbreads Rye crispbread
- 80 g Cottage cheese
- ¼ cucumber Cucumber
- 3 g Dill
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Spread the cottage cheese generously over the crispbreads.
- Top with sliced cucumber and dill.
- Season with a little salt and pepper before serving.
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