Czech · Lunch, Dinner
Smažený sýr (Czech fried cheese)
Golden breaded fried cheese with boiled potatoes and a tangy dill mayonnaise.
- Calories
- 686 kcal
- Protein
- 29 g
- Carbs
- 58 g
- Fat
- 38 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy, gluten, egg, mustard.
Ingredients
- 70 g Cheddar
- ½ egg Eggs
- 15 g Plain flour
- 25 g Breadcrumbs
- ½ tbsp Sunflower oil
- 150 g Potatoes
- ¾ tbsp Light mayonnaise
- 3 g Dill
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Boil the potatoes in salted water for 15 minutes until tender.
- Coat the cheese slab in flour, beaten egg, then breadcrumbs, pressing to seal well.
- Fry in the oil for 2-3 minutes per side until deep golden and molten inside.
- Mix the mayonnaise with the dill, salt and pepper, and serve alongside the cheese and potatoes.
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