Czech · Snack
Czech open sandwich bites with egg
Small open sandwiches with egg, cucumber and radish on buttered bread.
- Calories
- 181 kcal
- Protein
- 8 g
- Carbs
- 24 g
- Fat
- 6 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: gluten, egg, mustard.
Ingredients
- 1¼ slices White bread
- ½ egg Eggs
- ¼ cucumber Cucumber
- ½ tbsp Light mayonnaise
- 20 g Radish
- 2 g Dill
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Hard-boil the egg for 8 minutes, then cool, peel and slice.
- Spread the bread thinly with the mayonnaise and cut into small squares.
- Top each square with cucumber, radish and a slice of egg.
- Scatter with dill, season with salt and pepper, and serve.
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