Scandinavian · Breakfast
Smoked salmon toast
Toasted sourdough with cream cheese, smoked salmon, dill and lemon.
- Calories
- 284 kcal
- Protein
- 19 g
- Carbs
- 38 g
- Fat
- 6 g
- Prep
- 5 min
- Cook
- 3 min
Per serving, for one person.
Contains: dairy, gluten, fish.
Ingredients
- 1½ slices Sourdough bread
- 50 g Smoked salmon
- 20 g Light cream cheese
- 3 g Dill
- ¼ lemon Lemons
- ½ tsp Black pepper
Method
- Toast the sourdough until golden.
- Spread with the cream cheese.
- Lay over the smoked salmon and scatter with dill, black pepper and a squeeze of lemon.
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