Scandinavian · Snack
Crispbread with cheese and cucumber
Crunchy rye crispbread topped with cheese, cucumber and fresh dill.
- Calories
- 212 kcal
- Protein
- 9 g
- Carbs
- 24 g
- Fat
- 9 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 3 crispbreads Rye crispbread
- 25 g Cheddar
- ¼ cucumber Cucumber
- 3 g Dill
- ¼ tsp Salt
Method
- Top the crispbreads with slices of cheese and cucumber.
- Scatter with dill and a little salt to serve.
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