Indonesian · Breakfast
Bubur ayam (Indonesian chicken rice porridge)
Creamy rice porridge topped with shredded chicken, crispy shallot and soy.
- Calories
- 355 kcal
- Protein
- 30 g
- Carbs
- 40 g
- Fat
- 8 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten, soy.
Ingredients
- 40 g Jasmine rice
- 110 g Chicken breast
- 8 g Ginger
- 2 cloves Garlic
- ¾ shallot Shallots
- 10 g Spring onions
- ¾ tbsp Soy sauce (reduced salt)
- ½ tbsp Sunflower oil
Method
- Simmer the chicken in 600ml water with the ginger for 12 minutes, then lift out and shred, keeping the broth.
- Rinse the rice and add to the broth, simmer 20 minutes, stirring, until broken down and creamy.
- Fry the shallot and garlic in the oil until golden and crisp.
- Stir the shredded chicken back into the porridge and season with soy sauce.
- Ladle into a bowl and top with the crispy shallot and spring onion.
More Indonesian recipes
- Gado gado341 kcal · 18 g protein
- Nasi uduk (coconut rice) with sambal and tempeh563 kcal · 24 g protein
- Nasi goreng ayam (Indonesian chicken fried rice)589 kcal · 35 g protein
- Gado-gado (vegetable salad with peanut sauce)830 kcal · 52 g protein
- Soto tahu (Indonesian turmeric tofu and tempeh soup)596 kcal · 37 g protein
- Rendang daging (Indonesian beef rendang)736 kcal · 38 g protein
More dairy free recipes
- Jollof rice with chicken558 kcal · 31 g protein
- Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
- Egusi soup with chicken516 kcal · 38 g protein
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein