Indonesian recipes with the macros worked out
15 Indonesian dishes, each with its ingredients, method and calories, protein, carbs and fat per serving.
- Gado gado341 kcal · 18 g protein
- Bubur ayam (Indonesian chicken rice porridge)355 kcal · 30 g protein
- Nasi uduk (coconut rice) with sambal and tempeh563 kcal · 24 g protein
- Nasi goreng ayam (Indonesian chicken fried rice)589 kcal · 35 g protein
- Gado-gado (vegetable salad with peanut sauce)830 kcal · 52 g protein
- Soto tahu (Indonesian turmeric tofu and tempeh soup)596 kcal · 37 g protein
- Rendang daging (Indonesian beef rendang)736 kcal · 38 g protein
- Sate ayam (chicken satay with peanut sauce)679 kcal · 40 g protein
- Sayur asem (sour vegetable soup)547 kcal · 16 g protein
- Ikan bakar bumbu (grilled spiced fish)528 kcal · 40 g protein
- Tahu telur (tofu and egg omelette with peanut sauce)662 kcal · 44 g protein
- Cap cay (mixed vegetable stir-fry)636 kcal · 34 g protein
- Tempeh goreng (fried tempeh)323 kcal · 20 g protein
- Perkedel kentang (potato fritters) with rice and sambal625 kcal · 18 g protein
- Lumpia Semarang (vegetable spring rolls)378 kcal · 9 g protein