Indonesian · Snack
Tempeh goreng (fried tempeh)
Crisp fried tempeh marinated in garlic and coriander, served with sambal.
- Calories
- 323 kcal
- Protein
- 20 g
- Carbs
- 17 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: soy.
Ingredients
- 100 g Tempeh
- 2 cloves Garlic
- 1 tsp Ground coriander
- ¼ tsp Turmeric
- ½ tbsp Sunflower oil
- ¾ tsp Sugar
- 1 chilli Red chillies
- ¼ lime Limes
Method
- Marinate the sliced tempeh with garlic, coriander, turmeric and a squeeze of lime for 10 minutes.
- Heat the oil in a pan and fry the tempeh for 3 minutes per side until crisp and golden.
- Blend the chilli with sugar and a splash of water into a quick sambal.
- Drain the tempeh briefly and serve with the sambal.
More Indonesian recipes
- Gado gado341 kcal · 18 g protein
- Bubur ayam (Indonesian chicken rice porridge)355 kcal · 30 g protein
- Nasi uduk (coconut rice) with sambal and tempeh563 kcal · 24 g protein
- Nasi goreng ayam (Indonesian chicken fried rice)589 kcal · 35 g protein
- Gado-gado (vegetable salad with peanut sauce)830 kcal · 52 g protein
- Soto tahu (Indonesian turmeric tofu and tempeh soup)596 kcal · 37 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein