Indonesian · Snack

Lumpia Semarang (vegetable spring rolls)

Crisp fried spring rolls filled with carrot, cabbage and beansprouts.

Calories

378 kcal

Protein

9 g

Carbs

47 g

Fat

17 g

Prep

20 min

Cook

15 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Dairy free

Contains: gluten, soy.

Ingredients

• 1¼ tortillas Flour tortillas
• ¾ carrot Carrots
• 70 g Cabbage
• 50 g Bean sprouts
• 2 cloves Garlic
• ½ tbsp Soy sauce (reduced salt)
• 1 tbsp Sunflower oil
• ½ tsp Sugar

Method

1. Stir-fry the garlic, carrot, cabbage and beansprouts in a little of the oil for 5 minutes until softened, season with soy sauce and sugar.
2. Cool the filling slightly, then spoon onto the tortillas and roll up tightly, sealing the edge with a little water.
3. Heat the remaining oil in a pan and shallow-fry the rolls for 2 minutes per side until golden and crisp.
4. Drain briefly on paper and slice in half before serving.

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