Indonesian · Lunch, Dinner
Perkedel kentang (potato fritters) with rice and sambal
Golden mashed potato fritters with garlic and shallot, served with rice and sambal.
- Calories
- 625 kcal
- Protein
- 18 g
- Carbs
- 111 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 220 g Potatoes
- 40 g Gram flour (besan)
- ¾ shallot Shallots
- 2 cloves Garlic
- 10 g Spring onions
- ¾ tbsp Sunflower oil
- 50 g Jasmine rice
- 1¼ chillis Red chillies
- ¾ tsp Sugar
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Boil the potato until tender, about 15 minutes, then mash well.
- Mix in the besan, shallot, garlic and spring onion, then shape into small patties.
- Fry the patties in the oil for 3 minutes per side until golden and crisp.
- Blend the chilli with a pinch of sugar and a splash of water into a sambal, and serve alongside the fritters and rice.
More Indonesian recipes
- Gado gado341 kcal · 18 g protein
- Bubur ayam (Indonesian chicken rice porridge)355 kcal · 30 g protein
- Nasi uduk (coconut rice) with sambal and tempeh563 kcal · 24 g protein
- Nasi goreng ayam (Indonesian chicken fried rice)589 kcal · 35 g protein
- Gado-gado (vegetable salad with peanut sauce)830 kcal · 52 g protein
- Soto tahu (Indonesian turmeric tofu and tempeh soup)596 kcal · 37 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein