Indonesian · Lunch, Dinner
Rendang daging (Indonesian beef rendang)
Beef slow-simmered in coconut and spices until dark, tender and intensely fragrant.
- Calories
- 736 kcal
- Protein
- 38 g
- Carbs
- 65 g
- Fat
- 36 g
- Prep
- 15 min
- Cook
- 40 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 140 g Stewing beef
- 110 ml Coconut milk
- ½ onion Onion
- 2 cloves Garlic
- 8 g Ginger
- 8 g Galangal
- ½ stalk Lemongrass
- 2 chillis Red chillies
- 1½ tsp Ground coriander
- ¾ tsp Turmeric
- 55 g Jasmine rice
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Blend the onion, garlic, ginger, galangal and chilli to a paste.
- Fry the paste in a dry pot for 3 minutes until fragrant, add the spices and lemongrass.
- Add the beef and coconut milk, bring to a simmer and cook uncovered for 30 minutes, stirring occasionally, until thick and dark.
- Serve with the rice.
More Indonesian recipes
- Gado gado341 kcal · 18 g protein
- Bubur ayam (Indonesian chicken rice porridge)355 kcal · 30 g protein
- Nasi uduk (coconut rice) with sambal and tempeh563 kcal · 24 g protein
- Nasi goreng ayam (Indonesian chicken fried rice)589 kcal · 35 g protein
- Gado-gado (vegetable salad with peanut sauce)830 kcal · 52 g protein
- Soto tahu (Indonesian turmeric tofu and tempeh soup)596 kcal · 37 g protein
More gluten free recipes
- Jollof rice with chicken558 kcal · 31 g protein
- Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
- Egusi soup with chicken516 kcal · 38 g protein
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein