Persian · Lunch, Dinner
Chelo kabab koobideh
Persian grilled minced beef skewers with saffron rice and a grilled tomato.
- Calories
- 468 kcal
- Protein
- 33 g
- Carbs
- 54 g
- Fat
- 13 g
- Prep
- 15 min
- Cook
- 18 min
Per serving, for one person.
Ingredients
- 130 g Lean beef mince (5%)
- 60 g Basmati rice
- ¼ onion Onion
- ½ tsp Saffron threads
- ½ tbsp Olive oil
- 1 tsp Sumac
- ½ tomato Tomatoes
- ¼ tsp Salt
Method
- Mix the beef mince with the grated onion and salt, kneading well; shape flat along skewers or into logs.
- Grill for 10-12 minutes, turning, until charred and cooked through. Grill the tomato alongside.
- Cook the rice and stir through the saffron water and a little of the oil.
- Serve the kebabs and grilled tomato over the rice, dusted with sumac.
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