Saudi · Lunch, Dinner
Chicken mandi
Smoky Saudi roasted chicken over fragrant baharat rice with golden raisins.
- Calories
- 579 kcal
- Protein
- 33 g
- Carbs
- 66 g
- Fat
- 20 g
- Prep
- 15 min
- Cook
- 40 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 140 g Chicken thighs (boneless)
- 65 g Basmati rice
- ½ onion Onion
- 1½ tsp Baharat spice mix
- ½ tsp Cardamom
- ¾ tsp Smoked paprika
- ½ tsp Cinnamon
- 1½ tsp Ghee
- 8 g Raisins
- ¼ tsp Salt
Method
- Rub the chicken with the smoked paprika, half the baharat and salt; roast at 200°C for 30 minutes until deeply golden.
- Meanwhile, cook the onion in the ghee for 8 minutes until soft. Add the remaining baharat, cardamom and cinnamon.
- Stir in the rice, raisins and 400ml water; cover and simmer on low for 20 minutes.
- Fluff the rice and serve topped with the roasted chicken.
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