Middle Eastern · Lunch, Dinner
Chicken shawarma salad
Spiced chicken thigh over salad with tahini yogurt, no bread needed.
- Calories
- 529 kcal
- Protein
- 42 g
- Carbs
- 23 g
- Fat
- 30 g
- Prep
- 15 min
- Cook
- 18 min
Per serving, for one person.
Contains: dairy, sesame.
Ingredients
- 150 g Chicken thighs (boneless)
- 80 g Greek yogurt (2%)
- 1 tbsp Tahini
- ¼ cucumber Cucumber
- ¾ tomato Tomatoes
- ¼ red onion Red onion
- 50 g Lettuce
- 1½ tsp Baharat spice mix
- 2 cloves Garlic
- ¼ lemon Lemons
- ½ tbsp Olive oil
- 6 g Parsley
Method
- Toss the chicken with the baharat, half the garlic, lemon and oil and leave 10 minutes.
- Sear in a hot pan for 8 minutes until cooked through and charred at the edges.
- Whisk the yogurt with the tahini, remaining garlic and a splash of water.
- Build the salad from lettuce, cucumber, tomato and onion.
- Top with the chicken, spoon over the tahini yogurt and finish with parsley.
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