Middle Eastern · Breakfast
Green shakshuka
Eggs poached in a garlicky spinach and feta sauce, a green take on the classic.
- Calories
- 304 kcal
- Protein
- 19 g
- Carbs
- 11 g
- Fat
- 20 g
- Prep
- 8 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 eggs Eggs
- 100 g Spinach
- ¼ onion Onion
- 1 clove Garlic
- 20 g Feta
- ½ tbsp Olive oil
- ½ tsp Cumin seeds
- ¼ tsp Salt
Method
- Heat the oil and cook the onion over medium heat for 6 minutes until soft.
- Add the garlic and cumin, and cook for 1 minute, then stir in the spinach until wilted.
- Season and make two wells, then crack in the eggs.
- Cover and cook for 5-6 minutes until the eggs are just set. Crumble over the feta to serve.
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