Middle Eastern · Snack
Beetroot hummus plate
Vivid pink beetroot swirled through hummus, served with crunchy vegetable dippers.
- Calories
- 261 kcal
- Protein
- 9 g
- Carbs
- 24 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 90 g Hummus
- 60 g Beetroot
- ¼ cucumber Cucumber
- ½ pepper Bell peppers
- ½ tbsp Olive oil
Method
- Mash or blend the cooked beetroot into the hummus until streaked pink and smooth.
- Spread onto a plate and drizzle with olive oil.
- Serve with cucumber and bell pepper sticks for dipping.
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