Middle Eastern · Snack
Classic hummus plate
Creamy hummus drizzled with olive oil, served with crisp cucumber, carrot and pepper.
- Calories
- 282 kcal
- Protein
- 10 g
- Carbs
- 27 g
- Fat
- 15 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 100 g Hummus
- ¼ cucumber Cucumber
- ¾ carrot Carrots
- ½ pepper Bell peppers
- ½ tbsp Olive oil
- ½ tsp Paprika
Method
- Spread the hummus onto a plate and swirl with the back of a spoon.
- Drizzle over the olive oil and dust with paprika.
- Cut the cucumber, carrot and bell pepper into sticks and arrange around the hummus for dipping.
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