Middle Eastern · Snack
Hummus and chickpea plate
Hummus topped with warm chickpeas, olive oil and sumac, with cucumber to dip.
- Calories
- 356 kcal
- Protein
- 14 g
- Carbs
- 36 g
- Fat
- 17 g
- Prep
- 6 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 90 g Hummus
- 90 g Chickpeas (tinned, drained)
- ¼ cucumber Cucumber
- ½ tbsp Olive oil
- 1 tsp Sumac
- 5 g Parsley
- ¼ lemon Lemons
Method
- Spread the hummus across a small plate.
- Warm the chickpeas briefly and pile them in the middle.
- Drizzle with oil, dust with sumac and finish with parsley and lemon.
- Serve with cucumber batons.
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