Moroccan · Lunch, Dinner
Moroccan spiced chicken and couscous bowl
Grilled spiced chicken over couscous with carrot, zucchini and raisins.
- Calories
- 619 kcal
- Protein
- 47 g
- Carbs
- 70 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: tree_nut, gluten.
Ingredients
- 150 g Chicken breast
- 60 g Couscous
- ¾ carrot Carrots
- ¼ courgette Courgette
- 15 g Raisins
- ½ tbsp Olive oil
- ¾ tsp Ground cumin
- ½ tsp Cinnamon
- 5 g Coriander
- 10 g Almonds
- ¼ tsp Salt
Method
- Season the chicken with the cumin and cinnamon and pan-fry in half the oil for 8 minutes until cooked through.
- Meanwhile soak the couscous in an equal volume of boiling water, covered, for 5 minutes, then fluff.
- Warm the remaining oil and cook the carrot and zucchini for 6 minutes until just tender, then stir in the raisins.
- Spoon the couscous into a bowl, top with the vegetables and chicken, and scatter with almonds and coriander.
More Moroccan recipes
- Chicken tagine with apricots and almonds583 kcal · 41 g protein
- Moroccan vegetable and chickpea tagine565 kcal · 20 g protein
- Lamb tagine with dates and almonds557 kcal · 36 g protein
- Harira-style lentil and chickpea soup564 kcal · 28 g protein
- Moroccan seven-vegetable couscous601 kcal · 21 g protein
- Moroccan fish tagine354 kcal · 38 g protein
More dairy free recipes
- Jollof rice with chicken558 kcal · 31 g protein
- Efo riro (Nigerian spinach stew)575 kcal · 39 g protein
- Egusi soup with chicken516 kcal · 38 g protein
- Groundnut soup with chicken612 kcal · 37 g protein
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein