Moroccan · Dinner
Lamb tagine with dates and almonds
Tender lamb simmered with sweet dates, warm spices and toasted almonds.
- Calories
- 557 kcal
- Protein
- 36 g
- Carbs
- 45 g
- Fat
- 26 g
- Prep
- 15 min
- Cook
- 40 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 150 g Lamb leg (lean)
- 5 dates Dates
- ½ onion Onion
- 2 cloves Garlic
- ½ tbsp Olive oil
- ¾ tsp Ground cumin
- ½ tsp Cinnamon
- 5 g Ginger
- 10 g Almonds
- 80 g Chopped tomatoes (tinned)
- ¼ tsp Salt
Method
- Warm the oil and brown the lamb for 5 minutes, then set aside.
- Cook the onion for 6 minutes until soft, then add the garlic, ginger and spices for a minute.
- Return the lamb to the pan with the tomato tin, cover with water and simmer for 30 minutes until tender.
- Stir in the dates for the last 10 minutes and scatter with almonds before serving.
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