Moroccan · Dinner
Chicken tagine with apricots and almonds
Slow-simmered chicken thighs with dried apricots, warm spices and toasted almonds.
- Calories
- 583 kcal
- Protein
- 41 g
- Carbs
- 36 g
- Fat
- 31 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 180 g Chicken thighs (boneless)
- 30 g Dried apricots
- ½ onion Onion
- 2 cloves Garlic
- ½ tbsp Olive oil
- ¾ tsp Ground cumin
- ½ tsp Cinnamon
- 5 g Ginger
- 15 g Almonds
- 5 g Coriander
- 80 g Chopped tomatoes (tinned)
- ¼ tsp Salt
Method
- Warm the oil and cook the onion for 6 minutes until soft, then add the garlic, ginger and spices for a minute.
- Add the chicken and brown lightly for 4 minutes.
- Stir in the tomato tin and apricots, cover and simmer for 25 minutes until the chicken is tender.
- Scatter with toasted almonds and coriander before serving.
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