Moroccan · Snack
Moroccan spiced carrot and chickpea salad
Sweet spiced carrots tossed with chickpeas, raisins and lemon.
- Calories
- 332 kcal
- Protein
- 9 g
- Carbs
- 48 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Ingredients
- 2¼ carrots Carrots
- 100 g Chickpeas (tinned, drained)
- 15 g Raisins
- ½ tbsp Olive oil
- ¼ lemon Lemons
- ½ tsp Ground cumin
- 5 g Coriander
- ¼ tsp Salt
Method
- Grate or thinly slice the carrot into a bowl.
- Add the chickpeas and raisins.
- Whisk the oil, lemon juice, cumin and salt together and pour over.
- Toss well and finish with coriander.
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