Syrian · Snack
Muhammara with vegetables
Smoky roasted red pepper and walnut dip, scooped up with fresh cucumber and carrot.
- Calories
- 278 kcal
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut, gluten.
Ingredients
- 18 g Walnuts
- ¾ pepper Bell peppers
- 8 g Breadcrumbs
- ½ tbsp Olive oil
- ¼ lemon Lemons
- ¾ tsp Chilli flakes
- ¼ cucumber Cucumber
- ¾ carrot Carrots
Method
- Roast the bell pepper under a hot grill, turning, until the skin blisters all over, then peel and deseed.
- Blend the roasted pepper with the walnuts, breadcrumbs, olive oil, lemon juice and chilli flakes until fairly smooth.
- Spoon into a bowl and serve with cucumber and carrot sticks for scooping.
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