Persian · Snack
Noon panir sabzi
Persian bread, feta and walnuts with crisp radish and fresh mint, a simple mezze.
- Calories
- 267 kcal
- Protein
- 9 g
- Carbs
- 26 g
- Fat
- 14 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten.
Ingredients
- 1 slice Sourdough bread
- 25 g Feta
- 8 g Walnuts
- 4 g Mint
- 20 g Radish
- ¼ tbsp Olive oil
- ¼ tsp Salt
Method
- Toast the bread lightly.
- Crumble the feta over the top.
- Scatter with the sliced radish, mint leaves and crushed walnuts, then drizzle with olive oil.
More Persian recipes
- Fesenjan705 kcal · 34 g protein
- Ghormeh sabzi569 kcal · 33 g protein
- Kuku sabzi414 kcal · 25 g protein
- Tahchin529 kcal · 34 g protein
- Joojeh kabab479 kcal · 42 g protein
- Baghali polo with lamb529 kcal · 31 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein