Odia · Lunch, Dinner

Odia chicken curry

Home-style Odisha chicken curry in a mustard oil and tomato gravy with warming garam masala.

Calories

559 kcal

Protein

38 g

Carbs

53 g

Fat

22 g

Prep

15 min

Cook

30 min

Per serving, for one person.

• Gluten free
• Dairy free

Contains: mustard.

Ingredients

• 170 g Chicken thighs (boneless)
• ½ onion Onion
• ½ tomato Tomatoes
• ½ tbsp Mustard oil
• 1 tsp Garam masala
• 55 g Basmati rice
• ¼ tsp Turmeric
• ¾ tsp Chilli powder
• ¼ tsp Salt

Method

1. Heat the mustard oil and cook the onion for 8 minutes until golden.
2. Add the tomato, turmeric and chilli powder, and cook until pulpy.
3. Add the chicken and cook 5 minutes, stirring, then add a cup and a half of water.
4. Cover and simmer 20 minutes until the chicken is cooked through; stir in the garam masala.
5. Rinse the rice and simmer in twice its volume of water for 15 minutes; serve the curry over the rice.

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