Persian · Breakfast
Sabzi khordan breakfast plate
A Persian spread of bread, feta, walnuts and fresh herbs to build your own bites.
- Calories
- 321 kcal
- Protein
- 11 g
- Carbs
- 30 g
- Fat
- 18 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten.
Ingredients
- 1 slice Sourdough bread
- 30 g Feta
- 10 g Walnuts
- 30 g Radish
- 4 g Mint
- 10 g Spring onions
- ¼ tbsp Olive oil
- ¼ tsp Salt
Method
- Toast the bread lightly and cut into pieces.
- Arrange the feta, walnuts, radish, mint and spring onion on a plate around the bread.
- Drizzle the feta with olive oil and a pinch of salt, then build bites as you eat.
More Persian recipes
- Fesenjan705 kcal · 34 g protein
- Ghormeh sabzi569 kcal · 33 g protein
- Kuku sabzi414 kcal · 25 g protein
- Tahchin529 kcal · 34 g protein
- Joojeh kabab479 kcal · 42 g protein
- Baghali polo with lamb529 kcal · 31 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein