Swiss · Breakfast
Swiss bircher muesli
Grated apple, oats and yogurt soaked overnight into a nutty, tangy muesli.
- Calories
- 425 kcal
- Protein
- 22 g
- Carbs
- 58 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 50 g Rolled oats
- ½ apple Apples
- 100 g Greek yogurt (2%)
- 80 ml Milk (semi-skimmed)
- 10 g Almonds
- ½ tsp Cinnamon
- ¼ lemon Lemons
Method
- Grate the apple and toss with a squeeze of lemon juice to stop it browning.
- Stir together the oats, milk, yogurt, cinnamon and grated apple.
- Cover and refrigerate overnight, at least 6 hours, until the oats have softened.
- Stir well and scatter over the chopped almonds before serving.
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