Andhra · Lunch, Dinner

Andhra chicken curry

A fiery, red-chilli forward chicken curry from Andhra Pradesh, deeply spiced and tangy.

Calories

534 kcal

Protein

34 g

Carbs

52 g

Fat

21 g

Prep

20 min

Cook

30 min

Per serving, for one person.

• Gluten free
• Dairy free

Ingredients

• 50 g Basmati rice
• 150 g Chicken thighs (boneless)
• ½ onion Onion
• ½ tomato Tomatoes
• ½ chilli Red chillies
• 1 clove Garlic
• 5 g Ginger
• 1 tsp Ground coriander
• 2 g Curry leaves
• ½ tbsp Sunflower oil
• ¼ tsp Turmeric
• ¼ tsp Salt

Method

1. Cook the rice until tender; set aside.
2. Heat the oil, cook the onion for 8 minutes until golden, then add garlic and ginger for a minute.
3. Stir in turmeric, red chilli and coriander powder, then the tomato, and cook 6 minutes until thick.
4. Add the chicken and a splash of water, cover and simmer 20 minutes until tender.
5. Stir in curry leaves, season with salt and serve with the rice.

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