Burmese recipes with the macros worked out

14 Burmese dishes, each with its ingredients, method and calories, protein, carbs and fat per serving.

• Mohinga (Burmese fish noodle soup)541 kcal · 34 g protein
• Burmese egg curry (kyet u hin) with rice624 kcal · 32 g protein
• Ohn no khao swe (coconut chicken noodle soup)746 kcal · 43 g protein
• Shan tofu noodles791 kcal · 28 g protein
• Kyet thar hin (Burmese chicken curry)603 kcal · 37 g protein
• Wetha hin (Burmese pork and pumpkin curry)542 kcal · 39 g protein
• Nan gyi thoke (thick noodle salad with chicken)630 kcal · 32 g protein
• Nga hin (Burmese fish stew)503 kcal · 41 g protein
• Pumpkin and tofu curry597 kcal · 31 g protein
• Hincho (clear vegetable and tofu soup)555 kcal · 33 g protein
• Pe hincho (Burmese split pea dal)650 kcal · 26 g protein
• Lahpet thoke (Burmese tea leaf salad)306 kcal · 10 g protein
• Baya kyaw (split pea fritters)309 kcal · 11 g protein
• Shan tofu thoke (Burmese chickpea tofu salad)366 kcal · 18 g protein