Burmese · Snack

Baya kyaw (split pea fritters)

Crisp split pea fritters spiced with turmeric and onion, a Burmese teahouse snack.

Calories

309 kcal

Protein

11 g

Carbs

44 g

Fat

10 g

Prep

15 min

Cook

15 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Gluten free
• Dairy free

Ingredients

• 45 g Chana dal
• ¼ onion Onion
• 2 cloves Garlic
• ¾ tsp Turmeric
• ¾ tsp Chilli powder
• 10 g Rice flour
• ½ tbsp Sunflower oil
• ¼ tsp Salt

Method

1. Soak the chana dal for at least 2 hours, then drain and blitz coarsely with a splash of water.
2. Mix in the onion, garlic, turmeric, chilli powder, rice flour and salt.
3. Shape into small flat patties.
4. Heat the oil in a pan and fry the fritters for 3 minutes per side until golden and crisp.

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