Burmese · Lunch, Dinner

Wetha hin (Burmese pork and pumpkin curry)

Pork simmered with pumpkin in a mellow turmeric and onion curry.

Calories

542 kcal

Protein

39 g

Carbs

65 g

Fat

14 g

Prep

15 min

Cook

35 min

Per serving, for one person.

• Gluten free
• Dairy free

Contains: fish.

Ingredients

• 150 g Pork tenderloin
• 130 g Pumpkin
• ¾ onion Onion
• 2 cloves Garlic
• 6 g Ginger
• ¾ tsp Turmeric
• ¾ tsp Paprika
• 1¼ tsp Fish sauce
• ½ tbsp Sunflower oil
• 55 g Jasmine rice

Method

1. Cook the rice in a covered pan with water for 20 minutes.
2. Fry the onion in the oil for 8 minutes until golden, add garlic and ginger for 1 minute.
3. Add the pork and turmeric and paprika, cook 4 minutes to brown lightly.
4. Add 150ml water, cover and simmer 20 minutes, then add the pumpkin and simmer 12 minutes until both are tender.
5. Season with fish sauce and serve with the rice.

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