Burmese · Lunch, Dinner
Nan gyi thoke (thick noodle salad with chicken)
Thick rice noodles tossed with shredded chicken, chickpea flour and lime.
- Calories
- 630 kcal
- Protein
- 32 g
- Carbs
- 84 g
- Fat
- 18 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: fish.
Ingredients
- 80 g Rice noodles
- 130 g Chicken thighs (boneless)
- 12 g Gram flour (besan)
- ½ onion Onion
- 2 cloves Garlic
- ¾ tsp Turmeric
- 1¼ tsp Chilli flakes
- 1¾ tsp Fish sauce
- ¼ lime Limes
- ½ tbsp Sunflower oil
- 5 g Coriander
Method
- Poach the chicken in water for 12 minutes until cooked, then shred.
- Toast the besan in a dry pan for 2 minutes until golden and nutty.
- Fry the onion and garlic in the oil for 5 minutes, add turmeric and chilli flakes.
- Cook the rice noodles in boiling water for 4 minutes, drain and toss with the onion mixture, chicken, toasted besan and fish sauce.
- Squeeze over lime, scatter with coriander and serve.
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