Burmese · Snack
Lahpet thoke (Burmese tea leaf salad)
Crunchy fermented tea leaf salad with peanuts, sesame, cabbage and lime.
- Calories
- 306 kcal
- Protein
- 10 g
- Carbs
- 19 g
- Fat
- 21 g
- Prep
- 15 min
- Cook
- 0 min
Per serving, for one person.
Contains: peanut, sesame.
Ingredients
- 40 g Pickled tea leaf (lahpet)
- 90 g Cabbage
- ½ tomato Tomatoes
- 20 g Peanuts
- 2¾ tsp Sesame seeds
- 1 clove Garlic
- ¼ lime Limes
- ¼ tbsp Sunflower oil
Method
- Toss the shredded cabbage and tomato together in a bowl.
- Add the pickled tea leaf, peanuts, sesame seeds and finely chopped garlic.
- Whisk the oil and lime juice together and pour over.
- Toss everything well by hand and serve immediately.
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