Vietnamese recipes with the macros worked out

16 Vietnamese dishes, each with its ingredients, method and calories, protein, carbs and fat per serving.

• Vietnamese noodle salad with tofu518 kcal · 28 g protein
• Banh mi trung (fried egg banh mi)476 kcal · 22 g protein
• Chao ga (Vietnamese chicken rice porridge)370 kcal · 25 g protein
• Xoi man (savoury sticky rice)493 kcal · 16 g protein
• Pho ga (Vietnamese chicken noodle soup)560 kcal · 34 g protein
• Pho bo (Vietnamese beef noodle soup)528 kcal · 34 g protein
• Bun cha (grilled pork with rice noodles)512 kcal · 37 g protein
• Com tam suon (broken rice with grilled pork chop)582 kcal · 44 g protein
• Banh xeo (Vietnamese sizzling pancake)647 kcal · 38 g protein
• Ca kho to (caramelised clay-pot fish)444 kcal · 38 g protein
• Bun rieu chay (vegetarian tomato tofu noodle soup)581 kcal · 30 g protein
• Rau xao dau hu (stir-fried vegetables with tofu)685 kcal · 40 g protein
• Ga kho gung (caramelised ginger chicken)565 kcal · 36 g protein
• Goi cuon tom (fresh prawn spring rolls)311 kcal · 19 g protein
• Nom du du (Vietnamese green papaya salad)243 kcal · 7 g protein
• Banh cuon chay (steamed rice rolls with mushroom and tofu)594 kcal · 29 g protein