Vietnamese · Breakfast
Chao ga (Vietnamese chicken rice porridge)
Comforting rice porridge simmered with shredded chicken, ginger and herbs.
- Calories
- 370 kcal
- Protein
- 25 g
- Carbs
- 38 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: fish.
Ingredients
- 40 g Jasmine rice
- 110 g Chicken thighs (boneless)
- 10 g Ginger
- 2 cloves Garlic
- 12 g Spring onions
- 8 g Coriander
- 1¾ tsp Fish sauce
- ¼ tbsp Sunflower oil
- ½ tsp Black pepper
Method
- Simmer the chicken in 600ml water with half the ginger for 15 minutes, then lift out and shred, keeping the broth.
- Rinse the rice and add to the broth, simmer 20 minutes, stirring occasionally, until broken down and creamy.
- Stir the shredded chicken back through and season with fish sauce and pepper.
- Ladle into a bowl and top with spring onion, coriander, remaining ginger and a drizzle of oil.
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