Vietnamese · Lunch, Dinner
Bun cha (grilled pork with rice noodles)
Smoky grilled pork patties in a sweet-sour dipping broth with rice noodles and herbs.
- Calories
- 512 kcal
- Protein
- 37 g
- Carbs
- 78 g
- Fat
- 6 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Contains: fish.
Ingredients
- 70 g Rice noodles
- 150 g Pork tenderloin
- 2 cloves Garlic
- 1 tbsp Fish sauce
- 2½ tsp Sugar
- ¾ tbsp Vinegar
- ½ carrot Carrots
- 40 g Lettuce
- 8 g Mint
- 8 g Coriander
Method
- Mix the minced pork with half the garlic and a splash of fish sauce, shape into small flat patties.
- Grill or pan-fry the patties for 8 minutes, turning, until charred and cooked through.
- Whisk the remaining fish sauce, sugar, vinegar and 100ml warm water into a dipping broth, adding the julienned carrot.
- Cook the rice noodles in boiling water for 4 minutes and drain.
- Serve the noodles, herbs and lettuce alongside the patties and dipping broth for dunking.
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