Vietnamese · Lunch, Dinner
Ga kho gung (caramelised ginger chicken)
Chicken thighs braised in a sticky caramel and ginger sauce.
- Calories
- 565 kcal
- Protein
- 36 g
- Carbs
- 64 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: fish.
Ingredients
- 160 g Chicken thighs (boneless)
- 25 g Ginger
- 2 cloves Garlic
- 1 tbsp Sugar
- 2½ tsp Fish sauce
- 55 g Jasmine rice
- 8 g Spring onions
- ½ tbsp Sunflower oil
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Melt the sugar with the oil in a pot until amber, then add the chicken and toss to coat.
- Stir in the ginger, garlic and fish sauce with 100ml water, bring to a simmer.
- Cover and cook for 15 minutes, then uncover and simmer 5 minutes more until the sauce is sticky.
- Scatter with spring onion and serve with the rice.
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