Persian · Snack
Kashke bademjan
Smoky mashed eggplant swirled with a tangy whey-yogurt sauce and walnuts.
- Calories
- 237 kcal
- Protein
- 10 g
- Carbs
- 20 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 200 g Aubergine
- 60 g Greek yogurt (2%)
- ¼ onion Onion
- 1 clove Garlic
- ½ tbsp Olive oil
- 2 g Mint
- 8 g Walnuts
- ¼ tsp Salt
Method
- Char the whole eggplant under a hot grill, turning, until soft, about 15-18 minutes; scoop out the flesh and mash.
- Cook the onion in the oil for 8 minutes until deep golden.
- Mix the mashed eggplant with the crushed garlic, half the onion and half the yogurt; season with salt.
- Spoon into a bowl, swirl through the remaining yogurt, and top with the rest of the onion, crushed walnuts and dried mint.
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