Persian · Breakfast
Nan panir sabzi
Persian flatbread with feta, walnuts and a handful of fresh herbs.
- Calories
- 348 kcal
- Protein
- 11 g
- Carbs
- 33 g
- Fat
- 19 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy, gluten.
Ingredients
- 1¼ slices Sourdough bread
- 30 g Feta
- 10 g Walnuts
- 5 g Parsley
- 3 g Mint
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Toast the bread lightly.
- Crumble the feta over the top and scatter with crushed walnuts.
- Top with parsley and mint leaves, drizzle with olive oil and a pinch of salt.
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